Nutrient Comparison: Canned Orange Juice VS Linoleic Safflower Oil per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Orange Juice versus 7 oz of Linoleic Safflower Oil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Orange Juice vs Linoleic Safflower Oil:
- 7 ounces of Canned Orange Juice have more Vitamin B1, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than Linoleic Safflower Oil.
- While 7 oz of Linoleic Salad or Cooking Safflower Oil contain 170.5 times more Vitamin E and 71 times more Vitamin K than Unsweetened Canned Orange Juice.
- 7 ounces of Canned Orange Juice have insufficient amounts of Vitamin E and Vitamin K
- 7 ounces of Linoleic Safflower Oil have insufficient amounts of Vitamin B1, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both Unsweetened Canned Orange Juice as well as Linoleic Salad or Cooking Safflower Oil have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3 and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Canned Orange Juice vs Linoleic Safflower Oil:
- 7 ounces of Canned Orange Juice have more Copper, more Magnesium, more Phosphorus, more Potassium and more Water than Linoleic Safflower Oil.
- 7 ounces of Linoleic Safflower Oil lack sufficient amounts of Copper, Magnesium, Phosphorus and Potassium
- Both Unsweetened Canned Orange Juice as well as Linoleic Salad or Cooking Safflower Oil lack sufficient amounts of Calcium, Iron, Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Orange Juice have more Carbohydrate and more Sugars than Linoleic Safflower Oil.
- While 7 oz of Linoleic Salad or Cooking Safflower Oil contain 18.8 times more Energy, 666.7 times more Fat, 344.6 times more Saturated Fat and 2763.8 times more Omega 6 than Unsweetened Canned Orange Juice.
- 7 ounces of Canned Orange Juice provide inadequate amounts of Energy and Omega 6
- 7 ounces of Linoleic Safflower Oil provide inadequate amounts of Carbohydrate
- Both Unsweetened Canned Orange Juice as well as Linoleic Salad or Cooking Safflower Oil provide inadequate amounts of Omega 3, Fiber and Protein in seven ounces.