Nutrient Comparison: Canned Orange Juice VS Baked Butternut Winter Squash with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Orange Juice versus 7 oz of Baked Butternut Winter Squash with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Orange Juice vs Baked Butternut Winter Squash with Salt:
- 7 ounces of Canned Orange Juice have 1.3 times more Vitamin B9 and 2 times more Vitamin C than Baked Butternut Winter Squash with Salt.
- While 7 oz of Baked Butternut Winter Squash with Salt contain 62 times more Vitamin A, 1.8 times more Vitamin B1, 4.8 times more Vitamin B3, 2 times more Vitamin B5, 4 times more Vitamin B6 and 6.5 times more Vitamin E than Unsweetened Canned Orange Juice.
- 7 ounces of Canned Orange Juice have insufficient amounts of Vitamin A, Vitamin B3 and Vitamin E
- Both Unsweetened Canned Orange Juice as well as Baked Butternut Winter Squash with Salt have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Canned Orange Juice vs Baked Butternut Winter Squash with Salt:
- 7 oz of Baked Butternut Winter Squash with Salt contain 4.1 times more Calcium, 3 times more Copper, 6 times more Iron, 2.9 times more Magnesium, 8.2 times more Manganese, 1.6 times more Phosphorus, 1.5 times more Potassium and 60 times more Sodium than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Baked Butternut Winter Squash with Salt contain similar levels of Water per seven ounces.
- 7 ounces of Canned Orange Juice lack sufficient amounts of Calcium, Iron and Manganese
- Both Unsweetened Canned Orange Juice as well as Baked Butternut Winter Squash with Salt lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Orange Juice have 4.4 times more Sugars than Baked Butternut Winter Squash with Salt.
- While 7 oz of Baked Butternut Winter Squash with Salt contain 10.7 times more Fiber than Unsweetened Canned Orange Juice.
- Both Canned Orange Juice and Baked Butternut Winter Squash with Salt offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Canned Orange Juice provide inadequate amounts of Fiber
- Both Unsweetened Canned Orange Juice as well as Baked Butternut Winter Squash with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.