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Comparing Nutrients in 7 ounces Orange PeelVS Frozen Chopped Broccoli

Macros Ratio

Protein Fat Carbs

Orange Peel
6%
2%
92%
Frozen Chopped Broccoli
34%
8%
58%
7 oz ▼

Macro Nutrients

6.64%192kcal
Energy
1.78%51.6kcal
192 kcalvs51.6 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.41%0.4g
Fat
0.59%0.58g
0.4 gvs0.58 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.15%0.048g
Saturated Fat
0.27%0.087g
0.048 gvs0.087 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
13%0.21g
0.022 gvs0.21 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.34%0.058g
Omega 6
0.36%0.062g
0.058 gvs0.062 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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38%49.6g
Carbohydrate
7.3%9.5g
49.6 gvs9.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
3.7%2.68g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvs2.68 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
2.27%1.65g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs1.65 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%1.5g
NA gvs1.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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55.4%21g
Fiber
15.7%5.95g
21 gvs5.95 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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5.3%2.98g
Protein
9.96%5.58g
2.98 gvs5.58 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

4.63%41.7μg
Vitamin A
11.5%103μg
RAE, retinol activity equivalents
41.7 μgvs103 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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20%0.24mg
Vitamin B1
8.76%0.11mg
Thiamine
0.24 mgvs0.11 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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13.7%0.18mg
Vitamin B2
14.7%0.19mg
Riboflavin
0.18 mgvs0.19 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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11%1.8mg
Vitamin B3
5.83%0.93mg
Niacin, nicotinic acid, niacinamide
1.8 mgvs0.93 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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19.4%0.97mg
Vitamin B5
11%0.55mg
Pantothenic acid
0.97 mgvs0.55 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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27%0.35mg
Vitamin B6
20%0.26mg
Pyridoxine
0.35 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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15%59.5μg
Vitamin B9
33.2%133μg
Folates and Folic Acid
59.5 μgvs133 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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300%270mg
Vitamin C
124%112mg
Ascorbic acid
270 mgvs112 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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NA
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
NA IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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3.3%0.5mg
Vitamin E
16%2.42mg
Tocopherols and Tocotrienols
0.5 mgvs2.42 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
134%161μg
Phytomenadione or phylloquinone
NA μgvs161 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

32%319mg
Calcium
11%111mg
319 mgvs111 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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20.3%0.18mg
Copper
8.38%0.075mg
0.18 mgvs0.075 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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20%1.6mg
Iron
20%1.6mg
1.6 mgvs1.6 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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10.4%43.7mg
Magnesium
8.5%35.7mg
43.7 mgvs35.7 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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NA
Manganese
25.4%0.58mg
NA mgvs0.58 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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5.95%41.7mg
Phosphorus
14%99mg
41.7 mgvs99 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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12.4%421mg
Potassium
12.4%421mg
421 mgvs421 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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3.6%2μg
Selenium
10%5.56μg
2 μgvs5.56 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0.4%5.95mg
Sodium
3.18%47.6mg
5.95 mgvs47.6 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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4.5%0.5mg
Zinc
8.66%0.95mg
0.5 mgvs0.95 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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3.9%144g
Water
4.9%181g
144 gvs181 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Orange Peel VS Frozen Chopped Broccoli per 7 oz

Compare the macro and micronutrient content in 7 oz of Orange Peel versus 7 oz of Frozen Chopped Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Orange Peel vs Frozen Chopped Broccoli:

Comparing minerals per 7 ounces for Orange Peel vs Frozen Chopped Broccoli:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Orange Peel VS Frozen Chopped Broccoli

What are the health benefits of Orange Peel compared to Frozen Chopped Broccoli?

Orange peel contains higher amounts of antioxidants, fiber, and vitamin C compared to frozen chopped broccoli. These nutrients can help support immune function, digestion, and overall health. However, both orange peel and broccoli offer unique health benefits, so it's important to include a variety of fruits and vegetables in your diet for optimal nutrition.

Can I lose weight easier by eating more Orange Peel or Frozen Chopped Broccoli?

Both orange peel and frozen chopped broccoli can be part of a healthy weight loss diet due to their low calorie and high fiber content. However, it is important to focus on a balanced diet that includes a variety of fruits, vegetables, whole grains, and plant-based proteins to support weight loss effectively. Incorporating a mix of different foods will provide essential nutrients and help you feel satisfied, making it easier to stick to your weight loss goals.

Should I eat more Orange Peel or more Frozen Chopped Broccoli to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming a variety of nutrient-dense foods that provide essential nutrients for muscle growth and recovery. Both orange peel and frozen chopped broccoli have their own nutritional benefits, but frozen chopped broccoli would be a better choice for muscle building as it is a good source of protein, fiber, vitamins, and minerals. Incorporating a variety of plant-based protein sources such as legumes, nuts, seeds, and whole grains along with plenty of fruits and vegetables will help support muscle growth and overall health.

What is the environmental impact of producing Orange Peel compared to Frozen Chopped Broccoli?

Producing orange peel has a lower environmental impact compared to frozen chopped broccoli. Oranges are typically grown in warmer climates and require less water and energy to produce compared to broccoli, which is a more resource-intensive crop. Additionally, orange peels can be composted or used in various ways, reducing waste, while broccoli packaging and processing can contribute to more waste and energy consumption.




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