Nutrient Comparison: Florida Oranges VS Oil Roasted Cashew Nuts with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Oil Roasted Cashew Nuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Oil Roasted Cashew Nuts with Salt:
- 7 ounces of Florida Oranges have 150 times more Vitamin C than Oil Roasted Cashew Nuts with Salt.
- While 7 oz of Oil Roasted Cashew Nuts with Salt contain 3.6 times more Vitamin B1, 5.5 times more Vitamin B2, 4.3 times more Vitamin B3, 3.5 times more Vitamin B5, 6.3 times more Vitamin B6, 1.5 times more Vitamin B9, 5.1 times more Vitamin E and more Vitamin K than Raw Florida Oranges.
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- 7 ounces of Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Oil Roasted Cashew Nuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Oil Roasted Cashew Nuts with Salt:
- 7 ounces of Florida Oranges have 37.2 times more Water than Oil Roasted Cashew Nuts with Salt.
- While 7 oz of Oil Roasted Cashew Nuts with Salt contain 52.4 times more Copper, 67.2 times more Iron, 27.3 times more Magnesium, 69.5 times more Manganese, 44.3 times more Phosphorus, 3.7 times more Potassium, 40.6 times more Selenium, more Sodium and 66.9 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Oil Roasted Cashew Nuts with Salt contain similar levels of Calcium per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Florida Oranges have 1.8 times more Sugars than Oil Roasted Cashew Nuts with Salt.
- While 7 oz of Oil Roasted Cashew Nuts with Salt contain 12.6 times more Energy, 227.5 times more Fat, 339.1 times more Saturated Fat, 6.2 times more Omega 3, 273.5 times more Omega 6, 2.6 times more Carbohydrate, 1.4 times more Fiber and 24.1 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein