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Comparing Nutrients in 7 ounces Florida OrangesVS Pecans

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Pecans
5%
88%
7%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
47.3%1371kcal
91 kcalvs1371 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
147%143g
0.42 gvs143 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
38.3%12.3g
0.05 gvs12.3 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
122%1.96g
0.022 gvs1.96 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
241%41g
0.062 gvs41 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
21%27.5g
23 gvs27.5 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
11%7.88g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs7.88 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.11%0.079g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.079 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.079g
NA gvs0.079 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%7.74g
NA gvs7.74 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
50%19g
4.76 gvs19 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
32.5%18g
1.4 gvs18 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0.66%5.95μg
RAE, retinol activity equivalents
22 μgvs5.95 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
109%1.3mg
Thiamine
0.2 mgvs1.3 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
20%0.26mg
Riboflavin
0.079 mgvs0.26 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
14.5%2.3mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.3 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
34.3%1.7mg
Pantothenic acid
0.5 mgvs1.7 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
32%0.42mg
Pyridoxine
0.1 mgvs0.42 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
150%45μg
Biotin
NA μgvs45 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
11%43.7μg
Folates and Folic Acid
33.7 μgvs43.7 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
2.43%2.2mg
Ascorbic acid
89.3 mgvs2.2 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
18.5%2.78mg
Tocopherols and Tocotrienols
0.36 mgvs2.78 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
5.8%6.95μg
Phytomenadione or phylloquinone
0 μgvs6.95 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
14%139mg
85.3 mgvs139 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
265%2.4mg
0.077 mgvs2.4 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
0.5%20μg
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvs20 μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
62.8%5.02mg
0.18 mgvs5.02 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
57%240mg
20 mgvs240 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
388%8.93mg
0.048 mgvs8.93 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
68.8%31μg
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvs31 μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
78.5%550mg
24 mgvs550 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
24%814mg
335 mgvs814 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
13.7%7.54μg
0.99 μgvs7.54 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
81.7%9mg
0.16 mgvs9 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
0.19%7g
173 gvs7 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Pecans per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Pecans to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Pecans:

Comparing minerals per 7 ounces for Florida Oranges vs Pecans:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Pecans

What are the health benefits of Florida Oranges compared to Pecans?

Florida oranges are a great source of vitamin C, which supports immune function and skin health. They also contain fiber, which aids in digestion and helps regulate blood sugar levels. Pecans, on the other hand, are rich in healthy fats, particularly monounsaturated fats, which are beneficial for heart health. They also provide important nutrients like magnesium and zinc. Both Florida oranges and pecans can be part of a healthy vegan diet, offering unique health benefits.

Can I lose weight easier by eating more Florida Oranges or Pecans?

Both Florida oranges and pecans can be part of a healthy weight loss diet due to their nutrient content and fiber. Oranges are low in calories and high in vitamin C and fiber, which can help with satiety and digestion. Pecans are a good source of healthy fats and protein, which can also help keep you full and satisfied. Ultimately, weight loss is achieved by creating a calorie deficit, so incorporating a variety of nutrient-dense foods like oranges and pecans can support your weight loss goals.

Should I eat more Florida Oranges or more Pecans to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to focus on consuming adequate protein sources. Pecans are a good source of healthy fats and fiber but are not high in protein. Florida Oranges are a good source of vitamin C and fiber but are also not high in protein. To support muscle growth, consider incorporating plant-based protein sources such as legumes, tofu, tempeh, seitan, nuts, seeds, and whole grains into your diet.

What is the environmental impact of producing Florida Oranges compared to Pecans?

The environmental impact of producing Florida oranges is generally lower compared to pecans. Oranges require less water, fertilizer, and pesticides to grow, and they have a lower carbon footprint overall. Pecans, on the other hand, require more water and resources to cultivate, making them less environmentally friendly. However, it's important to consider factors such as transportation and packaging when assessing the overall environmental impact of these foods.




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