Nutrient Comparison: Florida Oranges VS Boiled Pigeon Peas with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Boiled Pigeon Peas with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Boiled Pigeon Peas with Salt:
- 7 ounces of Florida Oranges have more Vitamin C than Boiled Pigeon Peas with Salt.
- While 7 oz of Boiled Pigeon Peas with Salt contain 1.5 times more Vitamin B1, 1.5 times more Vitamin B2, 2 times more Vitamin B3, 1.3 times more Vitamin B5 and 6.5 times more Vitamin B9 than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pigeon Peas with Salt provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin C
- Both Raw Florida Oranges as well as Boiled Pigeon Peas with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Boiled Pigeon Peas with Salt:
- 7 ounces of Florida Oranges have 1.3 times more Water than Boiled Pigeon Peas with Salt.
- While 7 oz of Boiled Pigeon Peas with Salt contain 6.9 times more Copper, 12.3 times more Iron, 4.6 times more Magnesium, 20.9 times more Manganese, 9.9 times more Phosphorus, 2.3 times more Potassium, 5.8 times more Selenium, more Sodium and 11.3 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Boiled Pigeon Peas with Salt contain similar levels of Calcium per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Boiled Pigeon Peas with Salt contain 2.6 times more Energy, 2 times more Carbohydrate, 2.8 times more Fiber and 9.7 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Boiled Pigeon Peas with Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.