Nutrient Comparison: Florida Oranges VS Frozen O'brien Potatoes per 7 oz
Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Frozen O'brien Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Florida Oranges vs Frozen O'brien Potatoes:
- 7 ounces of Florida Oranges have 1.9 times more Vitamin B1, 2.1 times more Vitamin B9 and 4 times more Vitamin C than Frozen O'brien Potatoes.
- While 7 oz of Unprepared Frozen O'brien Potatoes contain 2.8 times more Vitamin B3, 1.7 times more Vitamin B5 and 4.1 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Frozen O'brien Potatoes provide similar amounts of Vitamin B2 per seven ounces.
- Both Raw Florida Oranges as well as Unprepared Frozen O'brien Potatoes have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Florida Oranges vs Frozen O'brien Potatoes:
- 7 ounces of Florida Oranges have 3.3 times more Calcium than Frozen O'brien Potatoes.
- While 7 oz of Unprepared Frozen O'brien Potatoes contain 3.3 times more Copper, 11.4 times more Iron, 1.8 times more Magnesium, 5 times more Manganese, 4.1 times more Phosphorus, 1.5 times more Potassium, 2.4 times more Selenium, more Sodium and 3.6 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Frozen O'brien Potatoes contain similar levels of Water per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
- 7 ounces of Frozen O'brien Potatoes lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Florida Oranges have 1.3 times more Fiber than Frozen O'brien Potatoes.
- While 7 oz of Unprepared Frozen O'brien Potatoes contain 1.7 times more Energy, 1.5 times more Carbohydrate and 2.6 times more Protein than Raw Florida Oranges.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Unprepared Frozen O'brien Potatoes provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.