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Comparing Nutrients in 7 ounces Florida OrangesVS Russet Potatoes

Macros Ratio

Protein Fat Carbs

Florida Oranges
6%
4%
90%
Russet Potatoes
10%
1%
89%
7 oz ▼

Macro Nutrients

3.15%91kcal
Energy
5.4%157kcal
91 kcalvs157 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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0.43%0.42g
Fat
0.16%0.16g
0.42 gvs0.16 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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0.16%0.05g
Saturated Fat
0.16%0.052g
0.05 gvs0.052 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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1.36%0.022g
Omega 3
1.24%0.02g
0.022 gvs0.02 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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0.36%0.062g
Omega 6
0.37%0.064g
0.062 gvs0.064 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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17.6%23g
Carbohydrate
27.6%36g
23 gvs36 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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25%18g
Sugars
1.7%1.23g
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
18 gvs1.23 g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
0.63%0.46g
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvs0.46 g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
%0.5g
NA gvs0.5 g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
%0.26g
NA gvs0.26 g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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12.5%4.76g
Fiber
6.8%2.58g
4.76 gvs2.58 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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2.5%1.4g
Protein
7.6%4.25g
1.4 gvs4.25 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

2.43%22μg
Vitamin A
0%0μg
RAE, retinol activity equivalents
22 μgvs0 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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16.5%0.2mg
Vitamin B1
13.6%0.16mg
Thiamine
0.2 mgvs0.16 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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6.1%0.079mg
Vitamin B2
5.04%0.065mg
Riboflavin
0.079 mgvs0.065 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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4.96%0.79mg
Vitamin B3
13%2.05mg
Niacin, nicotinic acid, niacinamide
0.79 mgvs2.05 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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9.92%0.5mg
Vitamin B5
12%0.6mg
Pantothenic acid
0.5 mgvs0.6 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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7.8%0.1mg
Vitamin B6
52.7%0.68mg
Pyridoxine
0.1 mgvs0.68 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
NA
Biotin
NA μgvsNA μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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8.43%33.7μg
Vitamin B9
6.95%27.8μg
Folates and Folic Acid
33.7 μgvs27.8 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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99%89.3mg
Vitamin C
12.6%11.3mg
Ascorbic acid
89.3 mgvs11.3 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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2.4%0.36mg
Vitamin E
0.13%0.02mg
Tocopherols and Tocotrienols
0.36 mgvs0.02 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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0%0μg
Vitamin K
2.98%3.57μg
Phytomenadione or phylloquinone
0 μgvs3.57 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

8.53%85.3mg
Calcium
2.58%25.8mg
85.3 mgvs25.8 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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8.6%0.077mg
Copper
22.7%0.2mg
0.077 mgvs0.2 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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2.23%0.18mg
Iron
21.3%1.7mg
0.18 mgvs1.7 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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4.72%20mg
Magnesium
11%45.6mg
20 mgvs45.6 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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2.07%0.048mg
Manganese
13.5%0.31mg
0.048 mgvs0.31 mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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3.4%24mg
Phosphorus
15.6%109mg
24 mgvs109 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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9.86%335mg
Potassium
24.3%828mg
335 mgvs828 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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1.8%0.99μg
Selenium
1.44%0.79μg
0.99 μgvs0.79 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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0%0mg
Sodium
0.66%9.92mg
0 mgvs9.92 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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1.44%0.16mg
Zinc
5.23%0.58mg
0.16 mgvs0.58 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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4.67%173g
Water
4.2%156g
173 gvs156 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Florida Oranges VS Russet Potatoes per 7 oz

Compare the macro and micronutrient content in 7 oz of Florida Oranges versus 7 oz of Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Florida Oranges vs Russet Potatoes:

Comparing minerals per 7 ounces for Florida Oranges vs Russet Potatoes:

Comparison of macro-nutrients per 7 ounces:

Frequently Asked Questions about Florida Oranges VS Russet Potatoes

What are the health benefits of Florida Oranges compared to Russet Potatoes?

Florida oranges are a great source of vitamin C, which supports the immune system, skin health, and iron absorption. They also contain fiber, potassium, and antioxidants. On the other hand, Russet potatoes are high in potassium, vitamin C, and fiber, but they are also a starchy vegetable with a higher glycemic index. Overall, both Florida oranges and Russet potatoes offer unique health benefits and can be part of a balanced vegan diet.

Can I lose weight easier by eating more Florida Oranges or Russet Potatoes?

Both Florida oranges and Russet potatoes can be part of a healthy weight loss diet due to their nutrient content and low calorie density. Oranges are low in calories and high in fiber, which can help you feel full and satisfied. Potatoes are also low in calories and a good source of fiber, but they are higher in carbohydrates compared to oranges. Ultimately, weight loss is achieved by creating a calorie deficit, so it's important to focus on overall calorie intake and include a variety of nutrient-dense foods in your diet.

Should I eat more Florida Oranges or more Russet Potatoes to gain more muscles while training consistently?

To gain more muscles while training consistently, it is important to consume a variety of plant-based foods that are rich in protein, vitamins, and minerals. Both Florida Oranges and Russet Potatoes are nutritious choices, but for muscle building, you may want to focus more on protein-rich foods such as legumes, tofu, tempeh, quinoa, and nuts and seeds. Incorporating a variety of plant-based protein sources along with a balanced diet and proper training can help support muscle growth.

What is the environmental impact of producing Florida Oranges compared to Russet Potatoes?

Producing Florida oranges generally has a higher environmental impact compared to russet potatoes due to factors such as water usage, pesticide use, and transportation emissions. Oranges require more water to grow and are often grown in water-stressed regions, leading to potential water scarcity issues. Additionally, oranges are more susceptible to pests and diseases, resulting in higher pesticide use. On the other hand, potatoes have a lower water footprint and can be grown with fewer pesticides. Transportation emissions can vary depending on the location of production and distribution for both crops.




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