Nutrient Comparison: Florida Oranges VS Russet Potatoes per 5 oz
Compare the macro and micronutrient content in 5 oz of Florida Oranges versus 5 oz of Russet Potatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Florida Oranges vs Russet Potatoes:
- 5 ounces of Florida Oranges have 1.2 times more Vitamin B1, 1.2 times more Vitamin B2, 1.2 times more Vitamin B9 and 7.9 times more Vitamin C than Russet Potatoes.
- While 5 oz of Raw Whole Russet Potatoes contain 2.6 times more Vitamin B3 and 6.8 times more Vitamin B6 than Raw Florida Oranges.
- Both Florida Oranges and Russet Potatoes provide similar amounts of Vitamin B5 per five ounces.
- Both Raw Florida Oranges as well as Raw Whole Russet Potatoes have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in five ounces.
Comparing minerals per 5 ounces for Florida Oranges vs Russet Potatoes:
- 5 ounces of Florida Oranges have 3.3 times more Calcium than Russet Potatoes.
- While 5 oz of Raw Whole Russet Potatoes contain 2.6 times more Copper, 9.6 times more Iron, 2.3 times more Magnesium, 6.5 times more Manganese, 4.6 times more Phosphorus, 2.5 times more Potassium and 3.6 times more Zinc than Raw Florida Oranges.
- Both Florida Oranges and Russet Potatoes contain similar levels of Water per five ounces.
- 5 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus and Zinc
- 5 ounces of Russet Potatoes lack sufficient amounts of Calcium
- Both Raw Florida Oranges as well as Raw Whole Russet Potatoes lack sufficient amounts of Selenium in five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Florida Oranges have 14.7 times more Sugars and 1.8 times more Fiber than Russet Potatoes.
- While 5 oz of Raw Whole Russet Potatoes contain 1.7 times more Energy, 1.6 times more Carbohydrate and 3.1 times more Protein than Raw Florida Oranges.
- 5 ounces of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Florida Oranges as well as Raw Whole Russet Potatoes provide inadequate amounts of Omega 3 and Omega 6 in five ounces.