Nutrient Comparison: Oranges with Peel VS Meatless Bacon Bits per 7 oz
Compare the macro and micronutrient content in 7 oz of Oranges with Peel versus 7 oz of Meatless Bacon Bits to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Oranges with Peel vs Meatless Bacon Bits:
- 7 ounces of Oranges with Peel have 37.4 times more Vitamin C than Meatless Bacon Bits.
- While 7 oz of Meatless Bacon Bits contain 6 times more Vitamin B1, 1.4 times more Vitamin B2, 3.2 times more Vitamin B3, 4.2 times more Vitamin B9 and more Vitamin B12 than Raw Oranges with Peel .
- Both Oranges with Peel and Meatless Bacon Bits provide similar amounts of Vitamin B6 per seven ounces.
- 7 ounces of Oranges with Peel have insufficient amounts of Vitamin B12
- Both Raw Oranges with Peel as well as Meatless Bacon Bits have insufficient amounts of Vitamin A in seven ounces.
Comparing minerals per 7 ounces for Oranges with Peel vs Meatless Bacon Bits:
- 7 ounces of Oranges with Peel have 1.4 times more Potassium and 10.3 times more Water than Meatless Bacon Bits.
- While 7 oz of Meatless Bacon Bits contain 1.4 times more Calcium, 9.5 times more Copper, 6.8 times more Magnesium, 9.9 times more Phosphorus, 10.6 times more Selenium, 885 times more Sodium and 17 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Meatless Bacon Bits contain similar levels of Iron per seven ounces.
- 7 ounces of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Meatless Bacon Bits contain 7.6 times more Energy, 86.3 times more Fat, 115.9 times more Saturated Fat, 92.4 times more Omega 3, 274.3 times more Omega 6, 1.8 times more Carbohydrate, 2.3 times more Fiber and 24.6 times more Protein than Raw Oranges with Peel .
- 7 ounces of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6