Nutrient Comparison: Phyllo dough VS Toasted Sunflower Seeds per 7 oz
Compare the macro and micronutrient content in 7 oz of Phyllo dough versus 7 oz of Toasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Phyllo dough vs Toasted Sunflower Seeds:
- 7 ounces of Phyllo dough have 1.7 times more Vitamin B1 than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 23.4 times more Vitamin B5, 26.8 times more Vitamin B6 and 2.7 times more Vitamin B9 than Phyllo dough.
- Both Phyllo dough and Toasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per seven ounces.
- Both Phyllo dough as well as Toasted Sunflower Seed Kernels no Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Phyllo dough vs Toasted Sunflower Seeds:
- 7 ounces of Phyllo dough have 161 times more Sodium than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 5.2 times more Calcium, 18.2 times more Copper, 2.1 times more Iron, 8.6 times more Magnesium, 4.4 times more Manganese, 15.4 times more Phosphorus, 6.6 times more Potassium and 10.8 times more Zinc than Phyllo dough.
- 7 ounces of Phyllo dough lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Phyllo dough have 2.6 times more Carbohydrate than Toasted Sunflower Seeds.
- While 7 oz of Toasted Sunflower Seed Kernels no Salt contain 2.1 times more Energy, 9.5 times more Fat, 4 times more Saturated Fat, 1.7 times more Omega 3, 42.7 times more Omega 6, 6.1 times more Fiber and 2.4 times more Protein than Phyllo dough.