Nutrient Comparison: Pie, apple, commercially prepared, unenriched flour VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie, apple, commercially prepared, unenriched flour versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie, apple, commercially prepared, unenriched flour vs Florida Oranges:
- 7 ounces of Pie, apple, commercially prepared, unenriched flour have 2.6 times more Vitamin A, 1.3 times more Vitamin B1, 4 times more Vitamin B2 and 2.8 times more Vitamin B3 than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 2.1 times more Vitamin B5, 1.3 times more Vitamin B6, 4.3 times more Vitamin B9 and 14.1 times more Vitamin C than Pie, apple, commercially prepared, unenriched flour.
- 7 ounces of Pie, apple, commercially prepared, unenriched flour have insufficient amounts of Vitamin B9
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin A
- Both Pie, apple, commercially prepared, unenriched flour as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Pie, apple, commercially prepared, unenriched flour vs Florida Oranges:
- 7 ounces of Pie, apple, commercially prepared, unenriched flour have 13.4 times more Iron, 7.6 times more Manganese, 2 times more Phosphorus and more Sodium than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 3.9 times more Calcium, 1.4 times more Magnesium, 2.6 times more Potassium and 1.7 times more Water than Pie, apple, commercially prepared, unenriched flour.
- Both Pie, apple, commercially prepared, unenriched flour and Florida Oranges contain similar levels of Copper per seven ounces.
- 7 ounces of Pie, apple, commercially prepared, unenriched flour lack sufficient amounts of Calcium, Magnesium and Potassium
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Pie, apple, commercially prepared, unenriched flour as well as Raw Florida Oranges lack sufficient amounts of Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie, apple, commercially prepared, unenriched flour have 5.2 times more Energy, 52.4 times more Fat, 151.9 times more Saturated Fat, 11.2 times more Omega 3, 66.6 times more Omega 6, 2.9 times more Carbohydrate and 2.7 times more Protein than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.5 times more Fiber than Pie, apple, commercially prepared, unenriched flour.
- 7 ounces of Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein