Nutrient Comparison: Pie crust, standard-type, frozen, ready-to-bake, enriched, baked VS Frozen Roasted Potatoes with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked versus 7 oz of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Frozen Roasted Potatoes with Salt:
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked and Frozen Roasted Potatoes with Salt have similar amounts of vitamins per 7 oz
- Both Pie crust, standard-type, frozen, ready-to-bake, enriched, baked as well as Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C in seven ounces.
Comparing minerals per 7 ounces for Pie crust, standard-type, frozen, ready-to-bake, enriched, baked vs Frozen Roasted Potatoes with Salt:
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 1.4 times more Calcium, 5.6 times more Iron and 1.6 times more Sodium than Frozen Roasted Potatoes with Salt.
- While 7 oz of Frozen Roasted Potatoes with Salt contain 3.9 times more Potassium than Pie crust, standard-type, frozen, ready-to-bake, enriched, baked.
- 7 ounces of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Pie crust, standard-type, frozen, ready-to-bake, enriched, baked have 4 times more Energy, 15.8 times more Fat, 55.6 times more Saturated Fat, 2.2 times more Carbohydrate, 6.1 times more Sugars, 1.3 times more Fiber and 2.9 times more Protein than Frozen Roasted Potatoes with Salt.