Nutrient Comparison: Boiled Pigeon Peas VS Baked Potato Flesh per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Pigeon Peas versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Pigeon Peas vs Baked Potato Flesh:
- 7 ounces of Boiled Pigeon Peas have 1.4 times more Vitamin B1, 2.8 times more Vitamin B2 and 12.3 times more Vitamin B9 than Baked Potato Flesh.
- While 7 oz of Baked Potatoes Flesh no Salt contain 1.8 times more Vitamin B3, 1.7 times more Vitamin B5, 6 times more Vitamin B6 and more Vitamin C than Boiled Pigeon Peas .
- 7 ounces of Boiled Pigeon Peas have insufficient amounts of Vitamin C
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Boiled Pigeon Peas as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Pigeon Peas vs Baked Potato Flesh:
- 7 ounces of Boiled Pigeon Peas have 8.6 times more Calcium, 1.3 times more Copper, 3.2 times more Iron, 1.8 times more Magnesium, 3.1 times more Manganese, 2.4 times more Phosphorus, 9.7 times more Selenium and 3.1 times more Zinc than Baked Potato Flesh.
- Both Boiled Pigeon Peas and Baked Potato Flesh contain similar levels of Potassium per seven ounces.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Pigeon Peas have 1.3 times more Energy, 4.5 times more Fiber and 3.4 times more Protein than Baked Potato Flesh.
- Both Boiled Pigeon Peas and Baked Potato Flesh offer comparable quantities of Carbohydrate per seven ounces.
- Both Boiled Pigeon Peas as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.