Comparing Nutrients in 7 ounces Baked Potato Flesh VS Roasted Soy Flour

Macros Ratio

	Protein	Fat	Carbs
Baked Potato Flesh	8%	1%	91%
Roasted Soy Flour	32%	42%	26%

Macro Nutrients

	Baked Potato Flesh	Roasted Soy Flour	Recommended Dietary Allowance
Energy	6.36% 185kcal	30% 871kcal	2900kcal per day for Men 19-50 years
Fat	0.2% 0.2g	44.7% 43.4g	97g per day for Men 19-50 years
Saturated Fat	0.16% 0.052g	19.6% 6.27g	32g per day for Men 19-50 years
Omega 3	1.24% 0.02g	181% 2.9g	1.6g per day for Men 19-50 years
Omega 6	0.37% 0.064g	127% 21.6g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	33% 42.8g	46.4% 60.3g	130g per day for Men 19-50 years
Sugars	4.65% 3.37g	21% 15g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	7.83% 2.98g	50.7% 19.2g	38g per day for Men 19-50 years
Protein	6.95% 3.9g	135% 75.6g	56g per day for Men 19-50 years

Vitamins

	Baked Potato Flesh	Roasted Soy Flour	Recommended Dietary Allowance
Vitamin A	0% 0μg	1.32% 12μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	17.4% 0.21mg	68% 0.82mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	3.2% 0.042mg	144% 1.87mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	17.3% 2.77mg	40.8% 6.52mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	22% 1.1mg	48% 2.4mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	46% 0.6mg	53.6% 0.7mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	4.47% 18μg	113% 450μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	28.2% 25.4mg	0% 0mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.53% 0.079mg	26% 3.93mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0.5% 0.6μg	117% 141μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Baked Potato Flesh	Roasted Soy Flour	Recommended Dietary Allowance
Calcium	0.99% 9.92mg	37.3% 373mg	1000mg per day for Men 19-50 years
Copper	47.4% 0.43mg	490% 4.4mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	8.7% 0.69mg	144% 11.5mg	8mg per day for Men 19-50 years
Magnesium	12% 49.6mg	174% 732mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	179% 4.12mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	14% 99mg	135% 945mg	700mg per day for Men 19-50 years
Potassium	23% 776mg	119% 4050mg	3400mg per day for Men 19-50 years
Selenium	1.1% 0.6μg	27% 15μg	55μg per day for Men 19-50 years
Sodium	0.66% 9.92mg	1.6% 24mg	1500mg per day for Men 19-50 years
Zinc	5.23% 0.58mg	64.6% 7.1mg	11mg per day for Men 19-50 years
Water	4.05% 150g	0.2% 7.56g	3700g per day for Men 19-50 years

Nutrient Comparison: Baked Potato Flesh VS Roasted Soy Flour per 7 oz

Compare the macro and micronutrient content in 7 oz of Baked Potato Flesh versus 7 oz of Roasted Soy Flour to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Baked Potato Flesh vs Roasted Soy Flour:

• 7 ounces of Baked Potato Flesh have more Vitamin C than Roasted Soy Flour.
• While 7 oz of Roasted Full-fat Soy Flour contain 3.9 times more Vitamin B1, 44.8 times more Vitamin B2, 2.4 times more Vitamin B3, 2.2 times more Vitamin B5, 25.2 times more Vitamin B9, 49.5 times more Vitamin E and 236.7 times more Vitamin K than Baked Potatoes Flesh no Salt.
• Both Baked Potato Flesh and Roasted Soy Flour provide similar amounts of Vitamin B6 per seven ounces.
• 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K
• 7 ounces of Roasted Soy Flour have insufficient amounts of Vitamin C
• Both Baked Potatoes Flesh no Salt as well as Roasted Full-fat Soy Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Baked Potato Flesh vs Roasted Soy Flour:

• 7 ounces of Baked Potato Flesh have 19.8 times more Water than Roasted Soy Flour.
• While 7 oz of Roasted Full-fat Soy Flour contain 37.6 times more Calcium, 10.3 times more Copper, 16.6 times more Iron, 14.8 times more Magnesium, 12.9 times more Manganese, 9.5 times more Phosphorus, 5.2 times more Potassium, 25 times more Selenium and 12.3 times more Zinc than Baked Potatoes Flesh no Salt.
• 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 oz of Roasted Full-fat Soy Flour contain 4.7 times more Energy, 218.6 times more Fat, 121.6 times more Saturated Fat, 145.8 times more Omega 3, 340.1 times more Omega 6, 1.4 times more Carbohydrate, 4.5 times more Sugars, 6.5 times more Fiber and 19.4 times more Protein than Baked Potatoes Flesh no Salt.
• 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6