Nutrient Comparison: Roasted Soy Flour VS Baked Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Roasted Soy Flour versus 7 oz of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Roasted Soy Flour vs Baked Potato Skin:
- 7 ounces of Roasted Soy Flour have 3.4 times more Vitamin B1, 8.9 times more Vitamin B2, 1.4 times more Vitamin B5, 10.3 times more Vitamin B9, 49.5 times more Vitamin E and 41.8 times more Vitamin K than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 1.7 times more Vitamin B6 and more Vitamin C than Roasted Full-fat Soy Flour.
- Both Roasted Soy Flour and Baked Potato Skin provide similar amounts of Vitamin B3 per seven ounces.
- 7 ounces of Roasted Soy Flour have insufficient amounts of Vitamin C
- 7 ounces of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- Both Roasted Full-fat Soy Flour as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Roasted Soy Flour vs Baked Potato Skin:
- 7 ounces of Roasted Soy Flour have 5.5 times more Calcium, 2.7 times more Copper, 8.6 times more Magnesium, 3.4 times more Manganese, 4.7 times more Phosphorus, 3.6 times more Potassium, 10.7 times more Selenium and 7.3 times more Zinc than Baked Potato Skin.
- Both Roasted Soy Flour and Baked Potato Skin contain similar levels of Iron per seven ounces.
- 7 ounces of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Roasted Soy Flour have 2.2 times more Energy, 218.6 times more Fat, 121.6 times more Saturated Fat, 145.8 times more Omega 3, 340.1 times more Omega 6, 5.4 times more Sugars, 1.2 times more Fiber and 8.9 times more Protein than Baked Potato Skin.
- While 7 oz of Baked Potato Skin contain 1.5 times more Carbohydrate than Roasted Full-fat Soy Flour.
- 7 ounces of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6