Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Oil-roasted Virginia Peanuts with Salt per 7 oz
Compare the macro and micronutrient content in 7 oz of Frozen Crinkle Cut French Fried Potatoes with Salt versus 7 oz of Oil-roasted Virginia Peanuts with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt vs Oil-roasted Virginia Peanuts with Salt:
- 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have more Vitamin C than Oil-roasted Virginia Peanuts with Salt.
- While 7 oz of Oil-roasted Virginia Peanuts with Salt contain 2.6 times more Vitamin B1, 3 times more Vitamin B2, 6.9 times more Vitamin B3, 3.1 times more Vitamin B5, 1.3 times more Vitamin B6 and 4 times more Vitamin B9 than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 7 ounces of Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin C
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Oil-roasted Virginia Peanuts with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Frozen Crinkle Cut French Fried Potatoes with Salt vs Oil-roasted Virginia Peanuts with Salt:
- 7 oz of Oil-roasted Virginia Peanuts with Salt contain 6.6 times more Calcium, 16.5 times more Copper, 2.7 times more Iron, 9 times more Magnesium, 12.8 times more Manganese, 6.2 times more Phosphorus, 1.7 times more Potassium, 15 times more Selenium and 19.5 times more Zinc than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- Both Frozen Crinkle Cut French Fried Potatoes with Salt and Oil-roasted Virginia Peanuts with Salt contain similar levels of Sodium per seven ounces.
- 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt have 1.2 times more Carbohydrate than Oil-roasted Virginia Peanuts with Salt.
- While 7 oz of Oil-roasted Virginia Peanuts with Salt contain 4 times more Energy, 9.7 times more Fat, 5.1 times more Saturated Fat, 57.6 times more Omega 6, 4.5 times more Fiber and 11.1 times more Protein than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 7 ounces of Frozen Crinkle Cut French Fried Potatoes with Salt provide inadequate amounts of Omega 6
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Oil-roasted Virginia Peanuts with Salt provide inadequate amounts of Omega 3 in seven ounces.