Nutrient Comparison: Potato Skin VS Chardonnay White Table Wine per 7 oz
Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Chardonnay White Table Wine to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Potato Skin vs Chardonnay White Table Wine:
- 7 ounces of Potato Skin have 2.5 times more Vitamin B2, 9.6 times more Vitamin B3, 6.7 times more Vitamin B5, 4.8 times more Vitamin B6, 17 times more Vitamin B9 and more Vitamin C than Chardonnay White Table Wine.
- 7 ounces of Chardonnay White Table Wine have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both Raw Potato Skin as well as Chardonnay White Table Wine have insufficient amounts of Vitamin B1 and Vitamin B12 in seven ounces.
Comparing minerals per 7 ounces for Potato Skin vs Chardonnay White Table Wine:
- 7 ounces of Potato Skin have 3.3 times more Calcium, 105.8 times more Copper, 12 times more Iron, 2.3 times more Magnesium, 5.1 times more Manganese, 2.1 times more Phosphorus, 5.8 times more Potassium and 2.9 times more Zinc than Chardonnay White Table Wine.
- Both Potato Skin and Chardonnay White Table Wine contain similar levels of Water per seven ounces.
- 7 ounces of Chardonnay White Table Wine lack sufficient amounts of Calcium, Copper and Zinc
- Both Raw Potato Skin as well as Chardonnay White Table Wine lack sufficient amounts of Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Potato Skin have 5.8 times more Carbohydrate, more Fiber and 36.7 times more Protein than Chardonnay White Table Wine.
- While 7 oz of Chardonnay White Table Wine contain 1.4 times more Energy than Raw Potato Skin.
- 7 ounces of Chardonnay White Table Wine provide inadequate amounts of Carbohydrate, Fiber and Protein