Nutrient Comparison: Potato Skin VS Rolls, dinner, rye per 7 oz
Compare the macro and micronutrient content in 7 oz of Potato Skin versus 7 oz of Rolls, dinner, rye to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Potato Skin vs Rolls, dinner, rye:
- 7 ounces of Potato Skin have 3.9 times more Vitamin B6 and more Vitamin C than Rolls, dinner, rye.
- While 7 oz of Rolls, dinner, rye contain 18.1 times more Vitamin B1, 7.1 times more Vitamin B2, 3.8 times more Vitamin B3, 1.3 times more Vitamin B5 and 5.8 times more Vitamin B9 than Raw Potato Skin.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin B1
- 7 ounces of Rolls, dinner, rye have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Rolls, dinner, rye have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Potato Skin vs Rolls, dinner, rye:
- 7 ounces of Potato Skin have 2.1 times more Copper, 2.3 times more Potassium and 2.8 times more Water than Rolls, dinner, rye.
- While 7 oz of Rolls, dinner, rye contain 2.3 times more Magnesium, 4.2 times more Phosphorus, 92.7 times more Selenium, 65 times more Sodium and 2.8 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Rolls, dinner, rye contain similar levels of Calcium, Iron and Manganese per seven ounces.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Rolls, dinner, rye contain 4.9 times more Energy, 34 times more Fat, 5.2 times more Omega 3, 20.5 times more Omega 6, 4.3 times more Carbohydrate, 2 times more Fiber and 4 times more Protein than Raw Potato Skin.
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6