Nutrient Comparison: Baked Red Potatoes VS Grapefruit, sections, canned, light syrup pack, solids and liquids per 7 oz
Compare the macro and micronutrient content in 7 oz of Baked Red Potatoes versus 7 oz of Grapefruit, sections, canned, light syrup pack, solids and liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Baked Red Potatoes vs Grapefruit, sections, canned, light syrup pack, solids and liquids:
- 7 ounces of Baked Red Potatoes have 1.9 times more Vitamin B1, 2.5 times more Vitamin B2, 6.6 times more Vitamin B3, 2.8 times more Vitamin B5, 10.6 times more Vitamin B6, 3 times more Vitamin B9 and more Vitamin K than Grapefruit, sections, canned, light syrup pack, solids and liquids.
- While 7 oz of Grapefruit, sections, canned, light syrup pack, solids and liquids contain 1.7 times more Vitamin C than Baked Whole Red Potatoes.
- 7 ounces of Grapefruit, sections, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B6 and Vitamin K
- Both Baked Whole Red Potatoes as well as Grapefruit, sections, canned, light syrup pack, solids and liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in seven ounces.
Comparing minerals per 7 ounces for Baked Red Potatoes vs Grapefruit, sections, canned, light syrup pack, solids and liquids:
- 7 ounces of Baked Red Potatoes have 2.6 times more Copper, 1.8 times more Iron, 2.8 times more Magnesium, 24.7 times more Manganese, 7.2 times more Phosphorus, 4.2 times more Potassium and 5 times more Zinc than Grapefruit, sections, canned, light syrup pack, solids and liquids.
- Both Baked Red Potatoes and Grapefruit, sections, canned, light syrup pack, solids and liquids contain similar levels of Water per seven ounces.
- 7 ounces of Grapefruit, sections, canned, light syrup pack, solids and liquids lack sufficient amounts of Manganese, Phosphorus and Zinc
- Both Baked Whole Red Potatoes as well as Grapefruit, sections, canned, light syrup pack, solids and liquids lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Baked Red Potatoes have 1.5 times more Energy, 1.3 times more Carbohydrate, 4.5 times more Fiber and 4.1 times more Protein than Grapefruit, sections, canned, light syrup pack, solids and liquids.
- While 7 oz of Grapefruit, sections, canned, light syrup pack, solids and liquids contain 10.5 times more Sugars than Baked Whole Red Potatoes.
- 7 ounces of Grapefruit, sections, canned, light syrup pack, solids and liquids provide inadequate amounts of Fiber and Protein
- Both Baked Whole Red Potatoes as well as Grapefruit, sections, canned, light syrup pack, solids and liquids provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.