Nutrient Comparison: Canned Pumpkin with Salt VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Canned Pumpkin with Salt versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Canned Pumpkin with Salt vs Florida Oranges:
- 7 ounces of Canned Pumpkin with Salt have 70.7 times more Vitamin A, 1.4 times more Vitamin B2, 1.6 times more Vitamin B5, 5.9 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 4.2 times more Vitamin B1, 1.4 times more Vitamin B9 and 10.7 times more Vitamin C than Canned Pumpkin with Salt.
- Both Canned Pumpkin with Salt and Florida Oranges provide similar amounts of Vitamin B3 and Vitamin B6 per seven ounces.
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin A, Vitamin E and Vitamin K
- Both Canned Pumpkin with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Canned Pumpkin with Salt vs Florida Oranges:
- 7 ounces of Canned Pumpkin with Salt have 2.7 times more Copper, 15.4 times more Iron, 2.3 times more Magnesium, 6.2 times more Manganese, 2.9 times more Phosphorus, 1.2 times more Potassium and more Sodium than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.7 times more Calcium than Canned Pumpkin with Salt.
- Both Canned Pumpkin with Salt and Florida Oranges contain similar levels of Water per seven ounces.
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Canned Pumpkin with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Canned Pumpkin with Salt have 1.2 times more Fiber than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.4 times more Carbohydrate and 2.8 times more Sugars than Canned Pumpkin with Salt.
- Both Canned Pumpkin with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in seven ounces.