Nutrient Comparison: RALSTON Corn Flakes VS Acorn Flour per 7 oz
Compare the macro and micronutrient content in 7 oz of RALSTON Corn Flakes versus 7 oz of Acorn Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of RALSTON Corn Flakes vs Acorn Flour:
- 7 ounces of RALSTON Corn Flakes have 327 times more Vitamin A, 30.7 times more Vitamin B1, 11.3 times more Vitamin B2, 8.8 times more Vitamin B3, 2.8 times more Vitamin B6, 6.3 times more Vitamin B9, more Vitamin B12 and more Vitamin C than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 9.4 times more Vitamin B5 than Cereals ready-to-eat, RALSTON Corn Flakes.
- 7 ounces of RALSTON Corn Flakes have insufficient amounts of Vitamin B5
- 7 ounces of Acorn Flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin C
Comparing minerals per 7 ounces for RALSTON Corn Flakes vs Acorn Flour:
- 7 ounces of RALSTON Corn Flakes have 16 times more Iron and more Sodium than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 21.5 times more Calcium, 8.1 times more Copper, 15.7 times more Magnesium, 18.3 times more Manganese, 3.1 times more Phosphorus, 6.7 times more Potassium and 3.2 times more Zinc than Cereals ready-to-eat, RALSTON Corn Flakes.
- 7 ounces of RALSTON Corn Flakes lack sufficient amounts of Calcium, Magnesium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of RALSTON Corn Flakes have 1.6 times more Carbohydrate than Acorn Flour.
- While 7 oz of Full fat Acorn Flour contain 1.3 times more Energy, 33.2 times more Fat, 17.3 times more Saturated Fat, 21 times more Omega 6 and 1.3 times more Protein than Cereals ready-to-eat, RALSTON Corn Flakes.
- 7 ounces of RALSTON Corn Flakes provide inadequate amounts of Omega 6