Nutrient Comparison: Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour VS Sunflower Seed Butter per 7 oz
Compare the macro and micronutrient content in 7 oz of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour versus 7 oz of Sunflower Seed Butter to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Sunflower Seed Butter:
- 7 ounces of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 7.2 times more Vitamin B1 and 2.2 times more Vitamin B2 than Sunflower Seed Butter.
- While 7 oz of Sunflower Seed Butter no Salt contain 1.8 times more Vitamin B3 and 16.5 times more Vitamin E than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
Comparing minerals per 7 ounces for Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour vs Sunflower Seed Butter:
- 7 ounces of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 1.8 times more Calcium and 169 times more Sodium than Sunflower Seed Butter.
- While 7 oz of Sunflower Seed Butter no Salt contain 6.2 times more Copper, 2.5 times more Iron, 3.2 times more Magnesium, 2.9 times more Phosphorus, 2.1 times more Potassium, 4.2 times more Selenium and 3.6 times more Zinc than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.
- Both Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour and Sunflower Seed Butter contain similar levels of Manganese per seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour have 35.4 times more Omega 3, 1.9 times more Carbohydrate and 2 times more Fiber than Sunflower Seed Butter.
- While 7 oz of Sunflower Seed Butter no Salt contain 1.9 times more Energy, 4.8 times more Fat, 3.4 times more Saturated Fat, 3.1 times more Omega 6, 2.5 times more Sugars and 1.5 times more Protein than Rolls, gluten-free, whole grain, made with tapioca starch and brown rice flour.