Nutrient Comparison: SILK Vanilla, soymilk VS Valencia Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of SILK Vanilla, soymilk versus 7 oz of Valencia Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of SILK Vanilla, soymilk vs Valencia Oranges:
- 7 ounces of SILK Vanilla, soymilk have 5.3 times more Vitamin B2, more Vitamin B12 and more Vitamin D than Valencia Oranges.
- While 7 oz of Raw Valencia Oranges contain 3.9 times more Vitamin B9 and more Vitamin C than SILK Vanilla, soymilk.
- 7 ounces of SILK Vanilla, soymilk have insufficient amounts of Vitamin C
- 7 ounces of Valencia Oranges have insufficient amounts of Vitamin B12 and Vitamin D
Comparing minerals per 7 ounces for SILK Vanilla, soymilk vs Valencia Oranges:
- 7 ounces of SILK Vanilla, soymilk have 3.1 times more Calcium, 4.9 times more Iron, 1.6 times more Magnesium, more Sodium and 4.2 times more Zinc than Valencia Oranges.
- While 7 oz of Raw Valencia Oranges contain 1.5 times more Potassium than SILK Vanilla, soymilk.
- Both SILK Vanilla, soymilk and Valencia Oranges contain similar levels of Water per seven ounces.
- 7 ounces of Valencia Oranges lack sufficient amounts of Iron and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of SILK Vanilla, soymilk have 2.4 times more Protein than Valencia Oranges.
- While 7 oz of Raw Valencia Oranges contain 2.9 times more Carbohydrate and 6.3 times more Fiber than SILK Vanilla, soymilk.
- 7 ounces of SILK Vanilla, soymilk provide inadequate amounts of Fiber
- 7 ounces of Valencia Oranges provide inadequate amounts of Protein
- Both SILK Vanilla, soymilk as well as Raw Valencia Oranges provide inadequate amounts of Energy in seven ounces.