Nutrient Comparison: Dried Parsley Spices VS Baked Potato Flesh per 7 oz
Compare the macro and micronutrient content in 7 oz of Dried Parsley Spices versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Dried Parsley Spices vs Baked Potato Flesh:
- 7 ounces of Dried Parsley Spices have more Vitamin A, 1.9 times more Vitamin B1, 113.5 times more Vitamin B2, 7.1 times more Vitamin B3, 1.9 times more Vitamin B5, 3 times more Vitamin B6, 20 times more Vitamin B9, 9.8 times more Vitamin C, 224 times more Vitamin E and 4531.7 times more Vitamin K than Baked Potato Flesh.
- 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin A, Vitamin B2, Vitamin E and Vitamin K
- Both Dried Parsley Spices as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Dried Parsley Spices vs Baked Potato Flesh:
- 7 ounces of Dried Parsley Spices have 228 times more Calcium, 3.6 times more Copper, 63 times more Iron, 16 times more Magnesium, 60.9 times more Manganese, 8.7 times more Phosphorus, 6.9 times more Potassium, 47 times more Selenium, 90.4 times more Sodium and 18.8 times more Zinc than Baked Potato Flesh.
- While 7 oz of Baked Potatoes Flesh no Salt contain 12.8 times more Water than Dried Parsley Spices.
- 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Dried Parsley Spices have 3.1 times more Energy, 54.8 times more Fat, 53 times more Saturated Fat, 187.6 times more Omega 3, 39 times more Omega 6, 2.3 times more Carbohydrate, 4.3 times more Sugars, 17.8 times more Fiber and 13.6 times more Protein than Baked Potato Flesh.
- 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6