Nutrient Comparison: Saffron VS Potato Skin per 7 oz
Compare the macro and micronutrient content in 7 oz of Saffron versus 7 oz of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Saffron vs Potato Skin:
- 7 ounces of Saffron have more Vitamin A, 5.5 times more Vitamin B1, 7 times more Vitamin B2, 1.4 times more Vitamin B3, 4.2 times more Vitamin B6, 5.5 times more Vitamin B9 and 7.1 times more Vitamin C than Potato Skin.
- 7 ounces of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Saffron Spices as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Saffron vs Potato Skin:
- 7 ounces of Saffron have 3.7 times more Calcium, 3.4 times more Iron, 11.5 times more Magnesium, 47.2 times more Manganese, 6.6 times more Phosphorus, 4.2 times more Potassium, 18.7 times more Selenium, 14.8 times more Sodium and 3.1 times more Zinc than Potato Skin.
- While 7 oz of Raw Potato Skin contain 1.3 times more Copper and 7 times more Water than Saffron Spices.
- 7 ounces of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Saffron have 5.3 times more Energy, 58.5 times more Fat, 61 times more Saturated Fat, 124.2 times more Omega 3, 23.6 times more Omega 6, 5.3 times more Carbohydrate, 1.6 times more Fiber and 4.4 times more Protein than Potato Skin.
- 7 ounces of Potato Skin provide inadequate amounts of Omega 3 and Omega 6