Nutrient Comparison: Winter Squash, Hubbard, Baked with Salt VS Florida Oranges per 7 oz
Compare the macro and micronutrient content in 7 oz of Winter Squash, Hubbard, Baked with Salt versus 7 oz of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Winter Squash, Hubbard, Baked with Salt vs Florida Oranges:
- 7 ounces of Winter Squash, Hubbard, Baked with Salt have 30.5 times more Vitamin A, 1.4 times more Vitamin B3, 1.8 times more Vitamin B5 and 3.4 times more Vitamin B6 than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.4 times more Vitamin B1 and 4.7 times more Vitamin C than Winter Squash, Hubbard, Baked with Salt.
- Both Winter Squash, Hubbard, Baked with Salt and Florida Oranges provide similar amounts of Vitamin B2 and Vitamin B9 per seven ounces.
- 7 ounces of Florida Oranges have insufficient amounts of Vitamin A
- Both Winter Squash, Hubbard, Baked with Salt as well as Raw Florida Oranges have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Winter Squash, Hubbard, Baked with Salt vs Florida Oranges:
- 7 ounces of Winter Squash, Hubbard, Baked with Salt have 5.2 times more Iron, 2.2 times more Magnesium, 7.1 times more Manganese, 1.9 times more Phosphorus, 2.1 times more Potassium and more Sodium than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 2.5 times more Calcium than Winter Squash, Hubbard, Baked with Salt.
- Both Winter Squash, Hubbard, Baked with Salt and Florida Oranges contain similar levels of Copper and Water per seven ounces.
- 7 ounces of Winter Squash, Hubbard, Baked with Salt lack sufficient amounts of Calcium
- 7 ounces of Florida Oranges lack sufficient amounts of Iron, Manganese and Phosphorus
- Both Winter Squash, Hubbard, Baked with Salt as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Winter Squash, Hubbard, Baked with Salt have 14.7 times more Omega 3, 2 times more Fiber and 3.5 times more Protein than Florida Oranges.
- While 7 oz of Raw Florida Oranges contain 1.9 times more Sugars than Winter Squash, Hubbard, Baked with Salt.
- Both Winter Squash, Hubbard, Baked with Salt and Florida Oranges offer comparable quantities of Carbohydrate per seven ounces.
- 7 ounces of Florida Oranges provide inadequate amounts of Omega 3 and Protein
- Both Winter Squash, Hubbard, Baked with Salt as well as Raw Florida Oranges provide inadequate amounts of Energy and Omega 6 in seven ounces.