Nutrient Comparison: Tomato Juice with Salt VS Cooked parboiled enriched Long-grain White Rice per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Cooked parboiled enriched Long-grain White Rice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Cooked parboiled enriched Long-grain White Rice:
- 7 ounces of Tomato Juice with Salt have more Vitamin A, 4.1 times more Vitamin B2, more Vitamin C and 32 times more Vitamin E than Cooked parboiled enriched Long-grain White Rice.
- While 7 oz of Cooked parboiled enriched Long-grain White Rice contain 2.1 times more Vitamin B1, 3.4 times more Vitamin B3, 2.2 times more Vitamin B6 and 4.1 times more Vitamin B9 than Canned Tomato Juice with Salt.
- 7 ounces of Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin A, Vitamin B2, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Cooked parboiled enriched Long-grain White Rice have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in seven ounces.
Comparing minerals per 7 ounces for Tomato Juice with Salt vs Cooked parboiled enriched Long-grain White Rice:
- 7 ounces of Tomato Juice with Salt have 1.2 times more Magnesium, 3.9 times more Potassium, 126.5 times more Sodium and 1.3 times more Water than Cooked parboiled enriched Long-grain White Rice.
- While 7 oz of Cooked parboiled enriched Long-grain White Rice contain 1.7 times more Copper, 4.6 times more Iron, 5.2 times more Manganese, 2.9 times more Phosphorus, 18.6 times more Selenium and 3.4 times more Zinc than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc
- 7 ounces of Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Potassium
- Both Canned Tomato Juice with Salt as well as Cooked parboiled enriched Long-grain White Rice lack sufficient amounts of Calcium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tomato Juice with Salt have 23.5 times more Sugars than Cooked parboiled enriched Long-grain White Rice.
- While 7 oz of Cooked parboiled enriched Long-grain White Rice contain 7.2 times more Energy, 7.4 times more Carbohydrate, 2.3 times more Fiber and 3.4 times more Protein than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Cooked parboiled enriched Long-grain White Rice provide inadequate amounts of Omega 3 and Omega 6 in seven ounces.