Nutrient Comparison: Tomato Juice with Salt VS Soy Flour, defatted per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Juice with Salt versus 7 oz of Soy Flour, defatted to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Juice with Salt vs Soy Flour, defatted:
- 7 ounces of Tomato Juice with Salt have 11.5 times more Vitamin A, more Vitamin C and 2.7 times more Vitamin E than Soy Flour, defatted.
- While 7 oz of Soy flour, defatted contain 7 times more Vitamin B1, 3.2 times more Vitamin B2, 3.9 times more Vitamin B3, 8.2 times more Vitamin B6, 15.3 times more Vitamin B9 and 1.8 times more Vitamin K than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt have insufficient amounts of Vitamin K
- 7 ounces of Soy Flour, defatted have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Tomato Juice with Salt as well as Soy flour, defatted have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Tomato Juice with Salt vs Soy Flour, defatted:
- 7 ounces of Tomato Juice with Salt have 12.7 times more Sodium and 13 times more Water than Soy Flour, defatted.
- While 7 oz of Soy flour, defatted contain 24.1 times more Calcium, 96.8 times more Copper, 23.7 times more Iron, 26.4 times more Magnesium, 44.4 times more Manganese, 35.5 times more Phosphorus, 11 times more Potassium, 3.4 times more Selenium and 22.4 times more Zinc than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc
Comparison of macro-nutrients per 7 ounces:
- 7 oz of Soy flour, defatted contain 19.2 times more Energy, 12.6 times more Omega 3, 21.4 times more Omega 6, 9.6 times more Carbohydrate, 6.4 times more Sugars, 43.8 times more Fiber and 60.5 times more Protein than Canned Tomato Juice with Salt.
- 7 ounces of Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6, Fiber and Protein