Nutrient Comparison: Tomato Puree VS Red Anjou Pears per 7 oz
Compare the macro and micronutrient content in 7 oz of Tomato Puree versus 7 oz of Red Anjou Pears to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Tomato Puree vs Red Anjou Pears:
- 7 ounces of Tomato Puree have 26 times more Vitamin A, 2.1 times more Vitamin B1, 2.9 times more Vitamin B2, 9 times more Vitamin B3, 8.3 times more Vitamin B5, 3.2 times more Vitamin B6, 1.6 times more Vitamin B9, 2 times more Vitamin C and 16.4 times more Vitamin E than Red Anjou Pears.
- While 7 oz of Raw Red Anjou Pears contain 1.4 times more Vitamin K than Canned Tomato Puree.
- 7 ounces of Red Anjou Pears have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin E
Comparing minerals per 7 ounces for Tomato Puree vs Red Anjou Pears:
- 7 ounces of Tomato Puree have 4.1 times more Copper, 9.4 times more Iron, 3.3 times more Magnesium, 3 times more Manganese, 3.1 times more Phosphorus, 3.6 times more Potassium and 2.8 times more Zinc than Red Anjou Pears.
- Both Tomato Puree and Red Anjou Pears contain similar levels of Water per seven ounces.
- 7 ounces of Red Anjou Pears lack sufficient amounts of Magnesium, Phosphorus and Zinc
- Both Canned Tomato Puree as well as Raw Red Anjou Pears lack sufficient amounts of Calcium and Selenium in seven ounces.
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Tomato Puree have 5 times more Protein than Red Anjou Pears.
- While 7 oz of Raw Red Anjou Pears contain 1.6 times more Energy, 1.7 times more Carbohydrate, 2 times more Sugars, 2.7 times more Fructose and 1.6 times more Fiber than Canned Tomato Puree.
- 7 ounces of Tomato Puree provide inadequate amounts of Energy
- 7 ounces of Red Anjou Pears provide inadequate amounts of Protein