Comparing Nutrients in 7 ounces Tortillas, ready-to-bake or -fry, corn VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Tortillas, ready-to-bake or -fry, corn	10%	11%	79%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Tortillas, ready-to-bake or -fry, corn	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	15% 433kcal	1.57% 45.6kcal	2900kcal per day for Men 19-50 years
Fat	5.83% 5.66g	0.29% 0.28g	97g per day for Men 19-50 years
Saturated Fat	2.8% 0.9g	0.16% 0.05g	32g per day for Men 19-50 years
Omega 3	4.2% 0.067g	0.99% 0.016g	1.6g per day for Men 19-50 years
Omega 6	16% 2.75g	0.65% 0.11g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	68% 88.6g	8.2% 10.7g	130g per day for Men 19-50 years
Sugars	2.4% 1.75g	6.73% 4.9g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	33% 12.5g	9.4% 3.57g	38g per day for Men 19-50 years
Protein	20% 11.3g	2.06% 1.15g	56g per day for Men 19-50 years

Vitamins

	Tortillas, ready-to-bake or -fry, corn	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	0% 0μg	135% 1216μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	15.5% 0.19mg	3.14% 0.038mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	9.92% 0.13mg	4.12% 0.054mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	18.6% 2.97mg	5.22% 0.84mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	4.33% 0.22mg	5.5% 0.28mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	33.4% 0.43mg	17% 0.22mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.5% 9.92μg	3.97% 16μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	4.4% 3.97mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	3.7% 0.56mg	9.66% 1.45mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	16.2% 19.4μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Tortillas, ready-to-bake or -fry, corn	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	16% 161mg	6.15% 61.5mg	1000mg per day for Men 19-50 years
Copper	34% 0.31mg	22.7% 0.2mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	30.5% 2.44mg	13% 1.03mg	8mg per day for Men 19-50 years
Magnesium	34% 143mg	4.25% 18mg	420mg per day for Men 19-50 years
Manganese	28% 0.65mg	39% 0.89mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	89% 623mg	5.67% 39.7mg	700mg per day for Men 19-50 years
Potassium	11% 369mg	10% 343mg	3400mg per day for Men 19-50 years
Selenium	22% 12μg	1.44% 0.79μg	55μg per day for Men 19-50 years
Sodium	5.95% 89.3mg	31.8% 476mg	1500mg per day for Men 19-50 years
Zinc	23.6% 2.6mg	5.23% 0.58mg	11mg per day for Men 19-50 years
Water	2.46% 91g	5% 185g	3700g per day for Men 19-50 years

Nutrient Comparison: Tortillas, ready-to-bake or -fry, corn VS Canned Carrots with Liquids and Salt per 7 oz

Compare the macro and micronutrient content in 7 oz of Tortillas, ready-to-bake or -fry, corn versus 7 oz of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Tortillas, ready-to-bake or -fry, corn vs Canned Carrots with Liquids and Salt:

• 7 ounces of Tortillas, ready-to-bake or -fry, corn have 4.9 times more Vitamin B1, 2.4 times more Vitamin B2, 3.6 times more Vitamin B3 and 2 times more Vitamin B6 than Canned Carrots with Liquids and Salt.
• While 7 oz of Canned Carrots Solids and Liquids with Salt contain more Vitamin A, 1.3 times more Vitamin B5, 1.6 times more Vitamin B9, more Vitamin C, 2.6 times more Vitamin E and more Vitamin K than Tortillas, ready-to-bake or -fry, corn.
• 7 ounces of Tortillas, ready-to-bake or -fry, corn have insufficient amounts of Vitamin A, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
• 7 ounces of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
• Both Tortillas, ready-to-bake or -fry, corn as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.

Comparing minerals per 7 ounces for Tortillas, ready-to-bake or -fry, corn vs Canned Carrots with Liquids and Salt:

• 7 ounces of Tortillas, ready-to-bake or -fry, corn have 2.6 times more Calcium, 1.5 times more Copper, 2.4 times more Iron, 8 times more Magnesium, 15.7 times more Phosphorus, 15.3 times more Selenium and 4.5 times more Zinc than Canned Carrots with Liquids and Salt.
• While 7 oz of Canned Carrots Solids and Liquids with Salt contain 1.4 times more Manganese, 5.3 times more Sodium and 2 times more Water than Tortillas, ready-to-bake or -fry, corn.
• Both Tortillas, ready-to-bake or -fry, corn and Canned Carrots with Liquids and Salt contain similar levels of Potassium per seven ounces.
• 7 ounces of Canned Carrots with Liquids and Salt lack sufficient amounts of Selenium

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Tortillas, ready-to-bake or -fry, corn have 9.5 times more Energy, 20.4 times more Fat, 4.3 times more Omega 3, 24.7 times more Omega 6, 8.3 times more Carbohydrate, 3.5 times more Fiber and 9.8 times more Protein than Canned Carrots with Liquids and Salt.
• While 7 oz of Canned Carrots Solids and Liquids with Salt contain 2.8 times more Sugars than Tortillas, ready-to-bake or -fry, corn.
• 7 ounces of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein