Comparing Nutrients in 7 ounces Vegetarian meatloaf or patties VS Baked Potato Flesh

Macros Ratio

	Protein	Fat	Carbs
Vegetarian meatloaf or patties	43%	41%	16%
Baked Potato Flesh	8%	1%	91%

Macro Nutrients

	Vegetarian meatloaf or patties	Baked Potato Flesh	Recommended Dietary Allowance
Energy	13.5% 391kcal	6.36% 185kcal	2900kcal per day for Men 19-50 years
Fat	18.4% 18g	0.2% 0.2g	97g per day for Men 19-50 years
Saturated Fat	8.84% 2.83g	0.16% 0.052g	32g per day for Men 19-50 years
Omega 3	64.5% 1.03g	1.24% 0.02g	1.6g per day for Men 19-50 years
Omega 6	48.4% 8.23g	0.37% 0.064g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	12.2% 16g	33% 42.8g	130g per day for Men 19-50 years
Sugars	3.3% 2.4g	4.65% 3.37g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	24% 9.13g	7.83% 2.98g	38g per day for Men 19-50 years
Protein	74.4% 41.7g	6.95% 3.9g	56g per day for Men 19-50 years

Vitamins

	Vegetarian meatloaf or patties	Baked Potato Flesh	Recommended Dietary Allowance
Vitamin A	0% 0μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	149% 1.8mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	92% 1.2mg	3.2% 0.042mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	124% 20mg	17.3% 2.77mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	22% 1.1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	183% 2.4mg	46% 0.6mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	38.7% 155μg	4.47% 18μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	198% 4.76μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	28.2% 25.4mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	23% 3.43mg	0.53% 0.079mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	0% 0μg	0.5% 0.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Vegetarian meatloaf or patties	Baked Potato Flesh	Recommended Dietary Allowance
Calcium	5.75% 57.5mg	0.99% 9.92mg	1000mg per day for Men 19-50 years
Copper	156% 1.4mg	47.4% 0.43mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	52% 4.17mg	8.7% 0.69mg	8mg per day for Men 19-50 years
Magnesium	8.5% 35.7mg	12% 49.6mg	420mg per day for Men 19-50 years
Manganese	NA	14% 0.32mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	98% 683mg	14% 99mg	700mg per day for Men 19-50 years
Potassium	10.5% 357mg	23% 776mg	3400mg per day for Men 19-50 years
Selenium	2.9% 1.6μg	1.1% 0.6μg	55μg per day for Men 19-50 years
Sodium	72.8% 1091mg	0.66% 9.92mg	1500mg per day for Men 19-50 years
Zinc	32.5% 3.57mg	5.23% 0.58mg	11mg per day for Men 19-50 years
Water	3.1% 115g	4.05% 150g	3700g per day for Men 19-50 years

Nutrient Comparison: Vegetarian meatloaf or patties VS Baked Potato Flesh per 7 oz

Compare the macro and micronutrient content in 7 oz of Vegetarian meatloaf or patties versus 7 oz of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 7 ounces of Vegetarian meatloaf or patties vs Baked Potato Flesh:

• 7 ounces of Vegetarian meatloaf or patties have 8.6 times more Vitamin B1, 28.6 times more Vitamin B2, 7.2 times more Vitamin B3, 4 times more Vitamin B6, 8.7 times more Vitamin B9, more Vitamin B12 and 43.3 times more Vitamin E than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain more Vitamin C than Vegetarian meatloaf or patties.
• 7 ounces of Vegetarian meatloaf or patties have insufficient amounts of Vitamin C
• 7 ounces of Baked Potato Flesh have insufficient amounts of Vitamin B2, Vitamin B12 and Vitamin E
• Both Vegetarian meatloaf or patties as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin D and Vitamin K in seven ounces.

Comparing minerals per 7 ounces for Vegetarian meatloaf or patties vs Baked Potato Flesh:

• 7 ounces of Vegetarian meatloaf or patties have 5.8 times more Calcium, 3.3 times more Copper, 6 times more Iron, 6.9 times more Phosphorus, 110 times more Sodium and 6.2 times more Zinc than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 1.4 times more Magnesium, 2.2 times more Potassium and 1.3 times more Water than Vegetarian meatloaf or patties.
• 7 ounces of Baked Potato Flesh lack sufficient amounts of Calcium
• Both Vegetarian meatloaf or patties as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Selenium in seven ounces.

Comparison of macro-nutrients per 7 ounces:

• 7 ounces of Vegetarian meatloaf or patties have 2.1 times more Energy, 90 times more Fat, 54.8 times more Saturated Fat, 52 times more Omega 3, 129.6 times more Omega 6, 3.1 times more Fiber and 10.7 times more Protein than Baked Potato Flesh.
• While 7 oz of Baked Potatoes Flesh no Salt contain 2.7 times more Carbohydrate and 1.4 times more Sugars than Vegetarian meatloaf or patties.
• 7 ounces of Baked Potato Flesh provide inadequate amounts of Omega 3 and Omega 6