Nutrient Comparison: Boiled Yardlong Beans with Salt VS Cooked Chopped Frozen Broccoli per 7 oz
Compare the macro and micronutrient content in 7 oz of Boiled Yardlong Beans with Salt versus 7 oz of Cooked Chopped Frozen Broccoli to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 7 ounces of Boiled Yardlong Beans with Salt vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Boiled Yardlong Beans with Salt have 3.9 times more Vitamin B1, 1.2 times more Vitamin B3, 1.5 times more Vitamin B5 and 2.6 times more Vitamin B9 than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 51 times more Vitamin A, 1.3 times more Vitamin B2, 1.4 times more Vitamin B6 and 100.3 times more Vitamin C than Boiled Yardlong Beans with Salt.
- 7 ounces of Boiled Yardlong Beans with Salt have insufficient amounts of Vitamin A and Vitamin C
- Both Boiled Yardlong Beans with Salt as well as Boiled Chopped Frozen Broccoli have insufficient amounts of Vitamin B12 and Vitamin D in seven ounces.
Comparing minerals per 7 ounces for Boiled Yardlong Beans with Salt vs Cooked Chopped Frozen Broccoli:
- 7 ounces of Boiled Yardlong Beans with Salt have 1.3 times more Calcium, 6.6 times more Copper, 4.3 times more Iron, 7.5 times more Magnesium, 2.2 times more Manganese, 3.7 times more Phosphorus, 2.2 times more Potassium, 4 times more Selenium, 21.9 times more Sodium and 3.9 times more Zinc than Cooked Chopped Frozen Broccoli.
- While 7 oz of Boiled Chopped Frozen Broccoli contain 1.3 times more Water than Boiled Yardlong Beans with Salt.
- 7 ounces of Cooked Chopped Frozen Broccoli lack sufficient amounts of Selenium
Comparison of macro-nutrients per 7 ounces:
- 7 ounces of Boiled Yardlong Beans with Salt have 4.2 times more Energy, 2.1 times more Omega 3, 3.9 times more Carbohydrate, 1.3 times more Fiber and 2.7 times more Protein than Cooked Chopped Frozen Broccoli.
- 7 ounces of Cooked Chopped Frozen Broccoli provide inadequate amounts of Energy
- Both Boiled Yardlong Beans with Salt as well as Boiled Chopped Frozen Broccoli provide inadequate amounts of Omega 6 in seven ounces.