Nutrient Comparison: Higher Alcohol Light Beer VS Cassava per 100 g
Compare the macro and micronutrient content in 100 g of Higher Alcohol Light Beer versus 100 g of Cassava to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Higher Alcohol Light Beer vs Cassava:
- 100 g of Raw Cassava contain 17.4 times more Vitamin B1, 3.2 times more Vitamin B2, 2.2 times more Vitamin B3, 2.6 times more Vitamin B6, 4.5 times more Vitamin B9 and more Vitamin C than Higher Alcohol Light Beer.
- 100 grams of Higher Alcohol Light Beer have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B9 and Vitamin C
- Both Higher Alcohol Light Beer as well as Raw Cassava have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Higher Alcohol Light Beer vs Cassava:
- 100 grams of Higher Alcohol Light Beer have 1.6 times more Water than Cassava.
- While 100 g of Raw Cassava contain 16.7 times more Copper, 9 times more Iron, 4.2 times more Magnesium, 2.3 times more Phosphorus, 12.9 times more Potassium and 34 times more Zinc than Higher Alcohol Light Beer.
- 100 grams of Higher Alcohol Light Beer lack sufficient amounts of Copper, Iron, Magnesium, Phosphorus, Potassium and Zinc
- Both Higher Alcohol Light Beer as well as Raw Cassava lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Raw Cassava contain 3.5 times more Energy, 49.4 times more Carbohydrate, 18.9 times more Sugars, more Fiber and 5.4 times more Protein than Higher Alcohol Light Beer.
- 100 grams of Higher Alcohol Light Beer provide inadequate amounts of Energy, Carbohydrate, Fiber and Protein
- Both Higher Alcohol Light Beer as well as Raw Cassava provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.