Nutrient Comparison: BUDWEISER Beer VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of BUDWEISER Beer versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of BUDWEISER Beer vs Baked Potato Skin:
- Both BUDWEISER Regular Beer and Baked Potato Skin have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for BUDWEISER Beer vs Baked Potato Skin:
- 100 grams of BUDWEISER Beer have 2 times more Water than Baked Potato Skin.
- While 100 g of Baked Potato Skin contain 8.5 times more Calcium, 272.3 times more Copper, more Iron, 6.1 times more Magnesium, 68.4 times more Manganese, 7.8 times more Phosphorus, 17.4 times more Potassium and more Zinc than BUDWEISER Regular Beer.
- 100 grams of BUDWEISER Beer lack sufficient amounts of Calcium, Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 4.8 times more Energy, 15.5 times more Carbohydrate, more Fiber and 11.9 times more Protein than BUDWEISER Regular Beer.
- 100 grams of BUDWEISER Beer provide inadequate amounts of Energy, Fiber and Protein