Nutrient Comparison: Vodka 40% VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Vodka 40% versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Vodka 40% vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 5 times more Vitamin B1, 11.4 times more Vitamin B2, more Vitamin B3, more Vitamin B5, more Vitamin B6, more Vitamin B9 and more Vitamin C than 80 Proof Distilled Vodka.
- 100 grams of Vodka 40% have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6, Vitamin B9 and Vitamin C
- Both 80 Proof Distilled Vodka as well as Canned Tomato Puree have insufficient amounts of Vitamin B12 in 100 grams.
Comparing minerals per 100 grams for Vodka 40% vs Tomato Puree:
- 100 g of Canned Tomato Puree contain 28.7 times more Copper, 178 times more Iron, more Magnesium, more Manganese, 8 times more Phosphorus, 439 times more Potassium, more Zinc and 1.3 times more Water than 80 Proof Distilled Vodka.
- 100 grams of Vodka 40% lack sufficient amounts of Copper, Iron, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both 80 Proof Distilled Vodka as well as Canned Tomato Puree lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Vodka 40% have 6.1 times more Energy than Tomato Puree.
- While 100 g of Canned Tomato Puree contain more Carbohydrate, more Sugars, more Fiber and more Protein than 80 Proof Distilled Vodka.
- 100 grams of Vodka 40% provide inadequate amounts of Carbohydrate, Fiber and Protein
- 100 grams of Tomato Puree provide inadequate amounts of Energy
- Both 80 Proof Distilled Vodka as well as Canned Tomato Puree provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.