Lets compare vitamin content per 100 grams of Canned Whiskey Sour vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain 613 times more Vitamin A, 1.7 times more Vitamin B1, 4.5 times more Vitamin B2, 21.1 times more Vitamin B3, 17.4 times more Vitamin B5, more Vitamin B6 and more Vitamin B9 than Canned Whiskey Sour.
Both Canned Whiskey Sour and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin C per 100 g.
Both Canned Whiskey Sour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 in 100 g.
Comparing minerals per 100 grams for Canned Whiskey Sour vs Canned Carrots with Liquids and Salt:
Canned Carrots Solids and Liquids with Salt contain more Calcium, 11.4 times more Copper, 52 times more Iron, 9 times more Magnesium, 75 times more Manganese, 3.3 times more Phosphorus, 15.7 times more Potassium, 5.5 times more Sodium and 4.8 times more Zinc than Canned Whiskey Sour.
Both Canned Whiskey Sour and Canned Carrots Solids and Liquids with Salt have similar amounts of Water per 100 g.
Both Canned Whiskey Sour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Selenium in 100 g.
Comparison of macro-nutrients per 100 grams:
Canned Whiskey Sour has 5.2 times more Energy and 2.5 times more Carbohydrate than Canned Carrots Solids and Liquids with Salt.
While Canned Carrots Solids and Liquids with Salt contain 18 times more Fiber and more Protein than Canned Whiskey Sour.
Both Canned Whiskey Sour as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Cholesterol, Glucose and Sucrose in 100 g.