Nutrient Comparison: Light Wine VS Tomatoes in Juice with Salt per 100 g
Compare the macro and micronutrient content in 100 g of Light Wine versus 100 g of Tomatoes in Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Light Wine vs Tomatoes in Juice with Salt:
- 100 g of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain more Vitamin A, more Vitamin B1, 5.5 times more Vitamin B2, 7.1 times more Vitamin B3, 5.6 times more Vitamin B6, 8 times more Vitamin B9, more Vitamin C, more Vitamin E and more Vitamin K than Light Wine.
- 100 grams of Light Wine have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
- Both Light Wine as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for Light Wine vs Tomatoes in Juice with Salt:
- 100 g of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3.7 times more Calcium, 4.7 times more Copper, 1.4 times more Iron, 2.2 times more Potassium and 16.4 times more Sodium than Light Wine.
- Both Light Wine and Tomatoes in Juice with Salt contain similar levels of Magnesium, Phosphorus and Water per 100 grams.
- 100 grams of Light Wine lack sufficient amounts of Calcium and Copper
- Both Light Wine as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt lack sufficient amounts of Selenium and Zinc in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Canned Red Ripe Tomatoes in Tomato Juice with Salt contain 3 times more Carbohydrate, 2.2 times more Sugars and more Fiber than Light Wine.
- 100 grams of Light Wine provide inadequate amounts of Carbohydrate and Fiber
- Both Light Wine as well as Canned Red Ripe Tomatoes in Tomato Juice with Salt provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in 100 grams.