Nutrient Comparison: Table Wine VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Table Wine versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Table Wine vs Baked Potato Flesh:
- 100 g of Baked Potatoes Flesh no Salt contain 21 times more Vitamin B1, 8.4 times more Vitamin B3, 15 times more Vitamin B5, 5.6 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than All Table Wine.
- 100 grams of Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both All Table Wine as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Table Wine vs Baked Potato Flesh:
- 100 g of Baked Potatoes Flesh no Salt contain 30.7 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese, 2.5 times more Phosphorus, 3.9 times more Potassium and 2.2 times more Zinc than All Table Wine.
- Both Table Wine and Baked Potato Flesh contain similar levels of Iron and Water per 100 grams.
- 100 grams of Table Wine lack sufficient amounts of Copper and Zinc
- Both All Table Wine as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potatoes Flesh no Salt contain 7.9 times more Carbohydrate, 2.2 times more Sugars, more Fiber and 28 times more Protein than All Table Wine.
- Both Table Wine and Baked Potato Flesh offer comparable quantities of Energy per 100 grams.
- 100 grams of Table Wine provide inadequate amounts of Fiber and Protein
- Both All Table Wine as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.