Nutrient Comparison: Table Wine VS Baked Potato Flesh per 1 kg
Compare the macro and micronutrient content in 1 kg of Table Wine versus 1 kg of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Table Wine vs Baked Potato Flesh:
- 1 kg of Baked Potatoes Flesh no Salt contains 21 times more Vitamin B1, 8.4 times more Vitamin B3, 15 times more Vitamin B5, 5.6 times more Vitamin B6, 9 times more Vitamin B9 and more Vitamin C than All Table Wine.
- 1 kilogram of Table Wine have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5, Vitamin B9 and Vitamin C
- Both All Table Wine as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Table Wine vs Baked Potato Flesh:
- 1 kg of Baked Potatoes Flesh no Salt contains 30.7 times more Copper, 2.3 times more Magnesium, 1.3 times more Manganese, 2.5 times more Phosphorus, 3.9 times more Potassium and 2.2 times more Zinc than All Table Wine.
- Both Table Wine and Baked Potato Flesh contain similar levels of Iron and Water per one kilogram.
- 1 kilogram of Table Wine lack sufficient amounts of Copper and Zinc
- Both All Table Wine as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Baked Potatoes Flesh no Salt contains 7.9 times more Carbohydrate, 2.2 times more Sugars, more Fiber and 28 times more Protein than All Table Wine.
- Both Table Wine and Baked Potato Flesh offer comparable quantities of Energy per one kilogram.
- 1 kilogram of Table Wine provide inadequate amounts of Fiber and Protein
- Both All Table Wine as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.