Nutrient Comparison: Barbera Red Wine VS Stewed Canned Tomatoes per 100 g
Compare the macro and micronutrient content in 100 g of Barbera Red Wine versus 100 g of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Barbera Red Wine vs Stewed Canned Tomatoes:
- Both Barbera Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Barbera Red Wine vs Stewed Canned Tomatoes:
- Both Barbera Red Table Wine and Stewed Canned Ripe Red Tomatoes have similar amounts of minerals per 100 g
- Both Barbera Red Wine and Stewed Canned Tomatoes contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Barbera Red Wine have 3.3 times more Energy than Stewed Canned Tomatoes.
- While 100 g of Stewed Canned Ripe Red Tomatoes contain 2.2 times more Carbohydrate than Barbera Red Table Wine.
- 100 grams of Stewed Canned Tomatoes provide inadequate amounts of Energy
- Both Barbera Red Table Wine as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Protein in 100 grams.