Nutrient Comparison: Burgundy Red Wine VS Cooked Frozen Carrots per 100 g
Compare the macro and micronutrient content in 100 g of Burgundy Red Wine versus 100 g of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Burgundy Red Wine vs Cooked Frozen Carrots:
- Both Burgundy Red Table Wine and Boiled and Drained Frozen Carrots have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Burgundy Red Wine vs Cooked Frozen Carrots:
- Both Burgundy Red Table Wine and Boiled and Drained Frozen Carrots have similar amounts of minerals per 100 g
- Both Burgundy Red Wine and Cooked Frozen Carrots contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Burgundy Red Wine have 2.3 times more Energy than Cooked Frozen Carrots.
- While 100 g of Boiled and Drained Frozen Carrots contain 2.1 times more Carbohydrate than Burgundy Red Table Wine.
- 100 grams of Cooked Frozen Carrots provide inadequate amounts of Energy
- Both Burgundy Red Table Wine as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Protein in 100 grams.