Nutrient Comparison: Cabernet Sauvignon Red Wine VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cabernet Sauvignon Red Wine versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Baked Potato Skin:
- Both Cabernet Sauvignon Red Table Wine and Baked Potato Skin have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Baked Potato Skin:
- 100 grams of Cabernet Sauvignon Red Wine have 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 2.4 times more Energy, 17.7 times more Carbohydrate and 61.3 times more Protein than Cabernet Sauvignon Red Table Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein