Nutrient Comparison: Cabernet Sauvignon Red Wine VS Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Cabernet Sauvignon Red Wine versus 100 g of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Potato Skin:
- Both Cabernet Sauvignon Red Table Wine and Raw Potato Skin have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Potato Skin:
- Both Cabernet Sauvignon Red Table Wine and Raw Potato Skin have similar amounts of minerals per 100 g
- Both Cabernet Sauvignon Red Wine and Potato Skin contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cabernet Sauvignon Red Wine have 1.4 times more Energy than Potato Skin.
- While 100 g of Raw Potato Skin contain 4.8 times more Carbohydrate and 36.7 times more Protein than Cabernet Sauvignon Red Table Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein