Nutrient Comparison: Cabernet Sauvignon Red Wine VS Tomato Puree per 100 g
Compare the macro and micronutrient content in 100 g of Cabernet Sauvignon Red Wine versus 100 g of Tomato Puree to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Cabernet Sauvignon Red Wine vs Tomato Puree:
- Both Cabernet Sauvignon Red Table Wine and Canned Tomato Puree have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Cabernet Sauvignon Red Wine vs Tomato Puree:
- Both Cabernet Sauvignon Red Table Wine and Canned Tomato Puree have similar amounts of minerals per 100 g
- Both Cabernet Sauvignon Red Wine and Tomato Puree contain similar levels of Water per 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Cabernet Sauvignon Red Wine have 2.2 times more Energy than Tomato Puree.
- While 100 g of Canned Tomato Puree contain 3.5 times more Carbohydrate and 23.6 times more Protein than Cabernet Sauvignon Red Table Wine.
- 100 grams of Cabernet Sauvignon Red Wine provide inadequate amounts of Protein
- 100 grams of Tomato Puree provide inadequate amounts of Energy