Nutrient Comparison: Muller Thurgau White Table Wine VS Boiled Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Muller Thurgau White Table Wine versus 100 g of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Muller Thurgau White Table Wine vs Boiled Red Kidney Beans:
- Both Muller Thurgau White Table Wine and Boiled Red Kidney Beans have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Muller Thurgau White Table Wine vs Boiled Red Kidney Beans:
- 100 grams of Muller Thurgau White Table Wine have 1.3 times more Water than Boiled Red Kidney Beans.
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Red Kidney Beans contain 1.7 times more Energy, 6.6 times more Carbohydrate and 123.9 times more Protein than Muller Thurgau White Table Wine.
- 100 grams of Muller Thurgau White Table Wine provide inadequate amounts of Protein