Nutrient Comparison: Sauvignon Blanc White Table Wine VS Baked Potato Skin per 100 g
Compare the macro and micronutrient content in 100 g of Sauvignon Blanc White Table Wine versus 100 g of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Sauvignon Blanc White Table Wine vs Baked Potato Skin:
- Both Sauvignon Blanc White Table Wine and Baked Potato Skin have similar amounts of vitamins per 100 g
Comparing minerals per 100 grams for Sauvignon Blanc White Table Wine vs Baked Potato Skin:
- 100 grams of Sauvignon Blanc White Table Wine have 1.8 times more Water than Baked Potato Skin.
Comparison of macro-nutrients per 100 grams:
- 100 g of Baked Potato Skin contain 2.4 times more Energy, 22.5 times more Carbohydrate and 61.3 times more Protein than Sauvignon Blanc White Table Wine.
- 100 grams of Sauvignon Blanc White Table Wine provide inadequate amounts of Carbohydrate and Protein