Nutrient Comparison: Fuji Apples VS Boiled California Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of Fuji Apples versus 100 g of Boiled California Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Fuji Apples vs Boiled California Red Kidney Beans:
- 100 g of Boiled California Red Kidney Beans contain 9.9 times more Vitamin B1, 2.4 times more Vitamin B2, 7.7 times more Vitamin B3, 4.3 times more Vitamin B5, 2.3 times more Vitamin B6 and 24.7 times more Vitamin B9 than Raw Fuji Apples with skin.
- 100 grams of Fuji Apples have insufficient amounts of Vitamin B1, Vitamin B3, Vitamin B5 and Vitamin B9
- Both Raw Fuji Apples with skin as well as Boiled California Red Kidney Beans have insufficient amounts of Vitamin A in 100 grams.
Comparing minerals per 100 grams for Fuji Apples vs Boiled California Red Kidney Beans:
- 100 grams of Fuji Apples have 1.3 times more Water than Boiled California Red Kidney Beans.
- While 100 g of Boiled California Red Kidney Beans contain 9.4 times more Calcium, 11.6 times more Copper, 29.8 times more Iron, 9.6 times more Magnesium, 10.3 times more Manganese, 10.5 times more Phosphorus, 3.8 times more Potassium, more Selenium and 21.5 times more Zinc than Raw Fuji Apples with skin.
- 100 grams of Fuji Apples lack sufficient amounts of Calcium, Iron, Magnesium, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled California Red Kidney Beans contain 2 times more Energy, 1.5 times more Carbohydrate, 4.4 times more Fiber and 45.7 times more Protein than Raw Fuji Apples with skin.
- 100 grams of Fuji Apples provide inadequate amounts of Protein