Nutrient Comparison: Apricots, canned, juice pack, with skin, solids and liquids VS Baked Potato Flesh per 100 g
Compare the macro and micronutrient content in 100 g of Apricots, canned, juice pack, with skin, solids and liquids versus 100 g of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of Apricots, canned, juice pack, with skin, solids and liquids vs Baked Potato Flesh:
- 100 grams of Apricots, canned, juice pack, with skin, solids and liquids have more Vitamin A and 15 times more Vitamin E than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 5.8 times more Vitamin B1, 4.1 times more Vitamin B3, 6 times more Vitamin B5, 5.6 times more Vitamin B6, 4.5 times more Vitamin B9 and 2.6 times more Vitamin C than Apricots, canned, juice pack, with skin, solids and liquids.
- 100 grams of Apricots, canned, juice pack, with skin, solids and liquids have insufficient amounts of Vitamin B1, Vitamin B5 and Vitamin B9
- 100 grams of Baked Potato Flesh have insufficient amounts of Vitamin A and Vitamin E
- Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin B2, Vitamin B12, Vitamin D and Vitamin K in 100 grams.
Comparing minerals per 100 grams for Apricots, canned, juice pack, with skin, solids and liquids vs Baked Potato Flesh:
- 100 g of Baked Potatoes Flesh no Salt contain 4 times more Copper, 2.5 times more Magnesium, 3.1 times more Manganese, 2.5 times more Phosphorus, 2.4 times more Potassium and 2.6 times more Zinc than Apricots, canned, juice pack, with skin, solids and liquids.
- Both Apricots, canned, juice pack, with skin, solids and liquids and Baked Potato Flesh contain similar levels of Iron and Water per 100 grams.
- 100 grams of Apricots, canned, juice pack, with skin, solids and liquids lack sufficient amounts of Zinc
- Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Potatoes Flesh no Salt lack sufficient amounts of Calcium and Selenium in 100 grams.
Comparison of macro-nutrients per 100 grams:
- 100 grams of Apricots, canned, juice pack, with skin, solids and liquids have 6.3 times more Sugars than Baked Potato Flesh.
- While 100 g of Baked Potatoes Flesh no Salt contain 1.9 times more Energy, 1.7 times more Carbohydrate and 3.1 times more Protein than Apricots, canned, juice pack, with skin, solids and liquids.
- Both Apricots, canned, juice pack, with skin, solids and liquids and Baked Potato Flesh offer comparable quantities of Fiber per 100 grams.
- 100 grams of Apricots, canned, juice pack, with skin, solids and liquids provide inadequate amounts of Energy and Protein
- Both Apricots, canned, juice pack, with skin, solids and liquids as well as Baked Potatoes Flesh no Salt provide inadequate amounts of Omega 3 and Omega 6 in 100 grams.