Nutrient Comparison: In Pod Fava Beans VS Boiled Royal Red Kidney Beans per 100 g
Compare the macro and micronutrient content in 100 g of In Pod Fava Beans versus 100 g of Boiled Royal Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of In Pod Fava Beans vs Boiled Royal Red Kidney Beans:
- 100 grams of In Pod Fava Beans have 1.4 times more Vitamin B1, 4.3 times more Vitamin B2, 4.1 times more Vitamin B3, 2 times more Vitamin B9 and 3.1 times more Vitamin C than Boiled Royal Red Kidney Beans.
- Both In Pod Fava Beans and Boiled Royal Red Kidney Beans provide similar amounts of Vitamin B5 and Vitamin B6 per 100 grams.
- 100 grams of Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin C
- Both Raw In Pod Fava Beans as well as Boiled Royal Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for In Pod Fava Beans vs Boiled Royal Red Kidney Beans:
- 100 grams of In Pod Fava Beans have 1.5 times more Copper and 2.6 times more Manganese than Boiled Royal Red Kidney Beans.
- While 100 g of Boiled Royal Red Kidney Beans contain 1.8 times more Iron, 1.3 times more Magnesium and 1.5 times more Selenium than Raw In Pod Fava Beans.
- Both In Pod Fava Beans and Boiled Royal Red Kidney Beans contain similar levels of Calcium, Phosphorus, Potassium and Zinc per 100 grams.
- 100 grams of In Pod Fava Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 100 grams:
- 100 g of Boiled Royal Red Kidney Beans contain 1.4 times more Energy and 1.9 times more Omega 3 than Raw In Pod Fava Beans.
- Both In Pod Fava Beans and Boiled Royal Red Kidney Beans offer comparable quantities of Carbohydrate, Fiber and Protein per 100 grams.
- 100 grams of In Pod Fava Beans provide inadequate amounts of Omega 3
- Both Raw In Pod Fava Beans as well as Boiled Royal Red Kidney Beans provide inadequate amounts of Omega 6 in 100 grams.